Chicken Casserole

2 cup chicken, cooked, chopped
3 eggs, hard boiled, chopped
1 cup celery, chopped
1/2 cup almonds, chopped
1 can cream of chicken soup
1/2 cup mayonnaise
2-3 Tbsp lemon juice
2-3 Tbsp onion, minced
salt & pepper (to taste)
2 cup potato chips, crushed


Mix ingredients all together. Top with potato chips. Bake in 400F/200C oven 20 minutes. Substitutions: bread crumbs can be used in place of potato chips.


***This recipe is a favorite casserole in the American South. Great when served with curried baked fruit or mango chutney.