Macaroni & cheese
From the kitchen of a friend
2 tbsp butter
2 tbsp salt
1 tsp dry mustard
2 1/2 cup milk (low fat or regular)
2 cup cheddar cheese (shredded, mild or sharp)
1 cup gouda cheese (shredded)
8 oz elbow macaroni (or shape of your choice)
1/4 cup breadcrumbs
Melt butter in saucepan. Remove from heat. Blend in flour, salt, and mustard.
Add milk and heat, stirring constantly until sauce is thickened and smooth. Add cheese slowly until melted.
Meanwhile, cook macaroni according to directions on package. Drain macaroni and place in a casserole dish.
Top with cheese sauce and sprinkle breadcrumbs across the top.
Bake in a 375°F oven for 20 minutes or until it is nicely browned on top.
Serve immediately.
2 tbsp butter
2 tbsp salt
1 tsp dry mustard
2 1/2 cup milk (low fat or regular)
2 cup cheddar cheese (shredded, mild or sharp)
1 cup gouda cheese (shredded)
8 oz elbow macaroni (or shape of your choice)
1/4 cup breadcrumbs
Melt butter in saucepan. Remove from heat. Blend in flour, salt, and mustard.
Add milk and heat, stirring constantly until sauce is thickened and smooth. Add cheese slowly until melted.
Meanwhile, cook macaroni according to directions on package. Drain macaroni and place in a casserole dish.
Top with cheese sauce and sprinkle breadcrumbs across the top.
Bake in a 375°F oven for 20 minutes or until it is nicely browned on top.
Serve immediately.
