The one-dish meal

from the kitchen of a friend


2 pounds ground beef
1 medium onion -- chopped
2 cans diced tomatoes (14-1/2 oz each)- undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup fresh parsley -- chopped
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk & butter)
2 eggs


In a sauce pan over medium heat, brown the beef and onion; drain. Add
the next nine ingredients; mix well. Bring to a boil; cook and stir for
2 minutes. Pour into an ungreased shallow 3 quart baking dish. Combine
potatoes and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture.

Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and
potatoes are lightly browned.

Yield 12 servings.